Evaluation of certain food additives and contaminants: Seventy-seventh report of the joint FAO/WHO expert committee on food additives.
Autor Corporativo: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2013
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Colección: | Technical Report Series (WHO)
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Materias: |
Notas: | 14 ref. |
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Descripción Física: | 75 p. |
ISBN: | ISBN 978-92-4-120983-0 |