|
|
|
|
LEADER |
00991nam a2200349 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q03
|
911 |
|
|
|a MS
|
978 |
|
|
|a MD
|
979 |
|
|
|a 10/06/2014
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a MD10614
|
020 |
|
|
|a ISBN 978-92-4-120983-0
|
035 |
|
|
|a 054599
|
041 |
|
|
|a eng
|
092 |
|
|
|a Q03 W927fo
|
110 |
1 |
|
|a World Health Organization, Geneva (Switzerland); FAO, Roma (Italia)
|
245 |
1 |
0 |
|a Evaluation of certain food additives and contaminants: Seventy-seventh report of the joint FAO/WHO expert committee on food additives.
|
260 |
|
|
|a Roma (Italia) :
|b ,
|c 2013
|
264 |
|
|
|a Roma (Italia) :
|b ,
|c 2013
|
300 |
|
|
|a 75 p.
|
490 |
|
|
|a Technical Report Series (WHO)
|
500 |
|
|
|a 14 ref.
|
650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a EVALUACION
|
650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
650 |
|
7 |
|a RESIDUOS
|
650 |
|
7 |
|a CADMIO
|
650 |
|
7 |
|a TOXICIDAD
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0504/14
|o Q03 W927fo
|