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01508nam a2200481 i 4500 |
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ta |
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|a Universidad Nacional Agraria
|b spa
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|a Q54
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| 908 |
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|a L02
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| 911 |
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|a M
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| 978 |
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|a RS
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| 979 |
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|a 10/12/2014
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| 980 |
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|a KJSA
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| 981 |
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|a 19/04/2023
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|a DOC
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| 991 |
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|a TESIS
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| 991 |
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|a UNA
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| 991 |
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|a FACA
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| 991 |
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|a ENLINEA
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| 991 |
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|a RS51214
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| 035 |
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|a 055521
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| 041 |
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|a spa
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| 092 |
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|a T N Q54 T275
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| 100 |
1 |
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|a Téllez Altamirano, Oscar Danilo.
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| 700 |
1 |
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|a Méndez Altamirano, Victor Antonio.
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| 700 |
1 |
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|a Carballo Dávila, Domingo José.
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| 700 |
1 |
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|a Navarro Reyes, Omar.
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| 245 |
1 |
0 |
|a Calidad bromatológica del ensilaje de hoja de plátano (MusÓcea: variedad FHIA-01) con dos niveles de inclusión de levadura de torula (Candida utilis) más melaza
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2014
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2014
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| 300 |
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|a 22 p.
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| 500 |
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|a Ilus.; 25 Ref. Contiene CD con registro CD0153/14 misma clasificación
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| 520 |
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|a (Es)
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| 502 |
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|a Tesis (Ing. Zoot.)
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| 653 |
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|a CALIDAD BROMATOLOGICA
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| 653 |
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|a MELAZA
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| 653 |
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|a LEVADURA DE TORULA
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnq54t275.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1002/14c01
|o T N Q54 T275
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1003/14c02
|o T N Q54 T275
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1004/14c03
|o T N Q54 T275
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0153/14
|o T N Q54 T275
|