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01107nam a2200385 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Meyling Dávila
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| 978 |
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|a MD
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| 979 |
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|a 27/05/2015
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| 980 |
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|a EGCV
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| 981 |
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|a 05/08/2015
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| 991 |
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|a TEXTO
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| 991 |
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|a M22515
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| 991 |
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|a agregadoMD050815
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| 020 |
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|a ISBN 978-607-17-1112-0
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| 035 |
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|a 056929
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| 041 |
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|a spa
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| 092 |
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|a Q02 U58
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| 100 |
1 |
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|a González Aguilar, Gustavo Adolfo
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| 700 |
1 |
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|a Robles Sánchez, Rosario Maribel
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| 700 |
1 |
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|a Plascencia Jatomea, Maribel
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| 700 |
1 |
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|a Cortez Rocha, Mario Onofre
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| 700 |
1 |
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|a Burgos Hernández, Armando
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| 245 |
1 |
0 |
|a Nuevas tendencias en ciencia y tecnología de alimentos: Tópicos selectos
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| 260 |
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|a México (México) :
|b Trillas,
|c 2012
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| 264 |
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|a México (México) :
|b Trillas,
|c 2012
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| 300 |
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|a 426 p.
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| 500 |
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|a Ilus.
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0432/15c01
|o Q02 U58
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| 952 |
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|a 01
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|8 CG
|c CG
|y BK
|p L0898/15c02
|o Q02 U58
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0899/15c03
|o Q02 U58
|