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01091nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a TCAB
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| 979 |
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|a 06/09/2017
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| 980 |
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|a MDR
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| 981 |
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|a 06/09/2017
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| 991 |
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|a Texto
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| 991 |
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|a TCAB6917
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| 991 |
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|a 06/09/2017
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| 020 |
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|a ISBN: 978-968-24-7370-8
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| 035 |
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|a 062912
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| 041 |
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|a spa
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| 092 |
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|a 641.572 D341
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| 100 |
1 |
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|a De la Torre, Francisco
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| 245 |
1 |
0 |
|a Administracion hotelera: Alimentos y bebidas.
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| 250 |
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|a 3. ed.
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| 260 |
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|a MÞxico (MÞxico) :
|b Trillas,
|c 2006
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| 264 |
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|a MÞxico (MÞxico) :
|b Trillas,
|c 2006
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| 300 |
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|a 181 p.
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| 500 |
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|a Ilus., 10 ref.
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| 653 |
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|a ADMINISTRACION HOTELERA-ENSEÑANZA
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| 653 |
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|a SERVICIOS DE ALIMENTOS
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| 653 |
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|a RECETAS DE COCINA
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| 653 |
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|a ARTE DE SERVIR EN LA MESA
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| 653 |
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|a TURISMO-ADMINISTRACION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0121/17c01
|o 641.572 D341
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0122/17c02
|o 641.572 D341
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0123/17c03
|o 641.572 D341
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