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Administracion de la empresa r...
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Administracion de la empresa restaurantera
Bibliographic Details
Main Author:
Franco L=pez, Armando
Format:
Book
Language:
Spanish
Published:
MÞxico (MÞxico) :
Trillas,
2004
Subjects:
TURISMO-ADMINISTRACION
SERVICIOS DE ALIMENTOS
INDUSTRIA HOTELERA
CANALES DE COMERCIALIZACION
Holdings
Description
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Staff View
Description
Item Description:
Ilus., 40 ref.
Physical Description:
187 p.
ISBN:
ISBN: 978-968-24-6937-4
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