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01016nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a TCAB
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| 979 |
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|a 06/09/2017
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| 980 |
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|a MDR
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| 981 |
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|a 06/09/2017
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| 991 |
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|a Texto
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| 991 |
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|a TCAB6917
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| 991 |
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|a 06/09/2017
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| 020 |
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|a ISBN: 978-968-24-6937-4
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| 035 |
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|a 062913
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| 041 |
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|a spa
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| 092 |
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|a 657.837 F825
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| 100 |
1 |
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|a Franco L=pez, Armando
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| 245 |
1 |
0 |
|a Administracion de la empresa restaurantera
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| 260 |
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|a MÞxico (MÞxico) :
|b Trillas,
|c 2004
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| 264 |
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|a MÞxico (MÞxico) :
|b Trillas,
|c 2004
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| 300 |
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|a 187 p.
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| 500 |
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|a Ilus., 40 ref.
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| 653 |
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|a TURISMO-ADMINISTRACION
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| 653 |
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|a SERVICIOS DE ALIMENTOS
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| 653 |
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|a INDUSTRIA HOTELERA
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| 653 |
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|a CANALES DE COMERCIALIZACION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0109/17c01
|o 657.837 F825
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0110/17c02
|o 657.837 F825
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0111/17c03
|o 657.837 F825
|