Administracion de la empresa restaurantera

Bibliographic Details
Main Author:	Franco L=pez, Armando
Format:	Book
Language:	Spanish
Published:	MÞxico (MÞxico) : Trillas, 2004
Subjects:	TURISMO-ADMINISTRACION SERVICIOS DE ALIMENTOS INDUSTRIA HOTELERA CANALES DE COMERCIALIZACION

Holdings details from Universidad Nacional Agraria
Copy	Available

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