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01083nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a SMSA
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| 979 |
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|a 05/10/2017
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| 981 |
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|a 05/10/2017
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| 991 |
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|a SM51017
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| 020 |
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|a ISBN:978-968-24-3319-1
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| 035 |
|
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|a 063085
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| 041 |
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|a spa
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| 092 |
|
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|a 658.812 M379
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| 100 |
1 |
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|a Martin, Willian B
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| 245 |
1 |
0 |
|a Guia de servicios en restaurantes: calidad en los servicios de alimentos
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| 260 |
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|a México (Méxco) :
|b Trillas,
|c 1991
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| 264 |
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|a México (Méxco) :
|b Trillas,
|c 1991
|
| 300 |
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|a 82 P.
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| 500 |
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|a Ilus.
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| 653 |
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|a RESTAURANTES, CAFETERIAS, ETC
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| 653 |
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|a CAMAREROS
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| 653 |
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|a PRINCIPIOS
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| 653 |
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|a ARTE DE SERVIR EN LA MESA
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| 653 |
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|a EXITO
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| 653 |
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|a RELACIONES CON LOS CLIENTES
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| 653 |
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|a TECNICAS DE VENTAS
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| 653 |
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|a ORIENTACION PROFESIONA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0304/17c01
|o 658.812 M379
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0305/17c02
|o 658.812 M379
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0306/17c03
|o 658.812 M379
|