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LEADER |
01083nam a2200373 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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911 |
|
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|a M
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978 |
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|a SMSA
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979 |
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|a 05/10/2017
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981 |
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|a 05/10/2017
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991 |
|
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|a SM51017
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020 |
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|a ISBN:978-968-24-3319-1
|
035 |
|
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|a 063085
|
041 |
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|a spa
|
092 |
|
|
|a 658.812 M379
|
100 |
1 |
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|a Martin, Willian B
|
245 |
1 |
0 |
|a Guia de servicios en restaurantes: calidad en los servicios de alimentos
|
260 |
|
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|a México (Méxco) :
|b Trillas,
|c 1991
|
264 |
|
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|a México (Méxco) :
|b Trillas,
|c 1991
|
300 |
|
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|a 82 P.
|
500 |
|
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|a Ilus.
|
653 |
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|a RESTAURANTES, CAFETERIAS, ETC
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653 |
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|a CAMAREROS
|
653 |
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|a PRINCIPIOS
|
653 |
|
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|a ARTE DE SERVIR EN LA MESA
|
653 |
|
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|a EXITO
|
653 |
|
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|a RELACIONES CON LOS CLIENTES
|
653 |
|
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|a TECNICAS DE VENTAS
|
653 |
|
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|a ORIENTACION PROFESIONA
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0304/17c01
|o 658.812 M379
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0305/17c02
|o 658.812 M379
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0306/17c03
|o 658.812 M379
|