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LEADER |
00859nam a2200325 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a Q02
|
911 |
|
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|a M
|
900 |
|
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|a Ileana Arroliga
|
978 |
|
|
|a IA
|
979 |
|
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|a 12/10/2017
|
980 |
|
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|a MDR
|
981 |
|
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|a 21/11/2017
|
991 |
|
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|a Texto
|
991 |
|
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|a ai211117
|
020 |
|
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|a ISBN 978-607-17-0401-6
|
035 |
|
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|a 063141
|
041 |
|
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|a spa
|
092 |
|
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|a Q02 C696
|
100 |
1 |
|
|a Colina Irezabal, Maria Luisa
|
245 |
1 |
0 |
|a Deshidratación de alimentos
|
260 |
|
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|a México (México) :
|b Trillas,
|c 2010
|
264 |
|
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|a México (México) :
|b Trillas,
|c 2010
|
300 |
|
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|a 215 p.
|
500 |
|
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|a Ilus. , 157 ref
|
942 |
|
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|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0223/17c01
|o Q02 C696
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0224/17c02
|o Q02 C696
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0517/17c03
|o Q02 C696
|