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00753nam a2200277 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a MS
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| 900 |
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|a Ileana Arroliga
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| 978 |
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|a IA
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| 991 |
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|a Texto
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| 991 |
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|a ia251017
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| 020 |
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|a ISBN 978-84-9732-818-0
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| 035 |
|
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|a 063324
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| 041 |
|
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|a spa
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| 092 |
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|a Q02 A728
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| 100 |
1 |
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|a Armendáriz Sanz, José Luis
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| 245 |
1 |
0 |
|a Preelaboración y conservación de los alimentos
|
| 260 |
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|a Madrid (España) :
|b Paraninfo,
|c 2011
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| 264 |
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|a Madrid (España) :
|b Paraninfo,
|c 2011
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| 300 |
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|a 353 p.
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| 490 |
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|a Hostelería y turismo (España) ;
|v Cocina y gastronomía
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| 500 |
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|a Ilus.
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0469/17
|o Q02 A728
|