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|a Universidad Nacional Agraria
|b spa
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|a E21
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|a Q04
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|a M
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|a Rosaura Salmerón M.
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|a RS
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|a 12/02/2018
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|a TESIS
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|a DOC
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|a CD
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|a CAMOAPA
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|a ENLINEA
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|a R9218
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|a 064029
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|a spa
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|a T N E21 R457
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|a Reyes Díaz, Misleydis del Carmen
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|a HernÓndez Malueños, Luis Guillermo
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|a Evaluación de tres niveles de azécar y levadura en vino artesanal de flor de jamaica en el laboratorio de agroindustrias de la Sede Regional Camoapa durante el período Mayo - Julio 2015
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| 260 |
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|a Boaco (Nicaragua) :
|b ,
|c 2016
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|a Boaco (Nicaragua) :
|b ,
|c 2016
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|a 27 p.
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|a Tesis (Lic. Admón. de Emp. con mención en Agronegocios)
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|a CAMOAPA
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|a BOACO
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|u https://cenida.una.edu.ni/Tesis/tne21r457.pdf
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|c BK
|2 agris
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0076/18c01
|o T N E21 R457
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0077/18c02
|o T N E21 R457
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0032/18
|o T N E21 R457
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