Prevention of post-harvest food loáes: fruits vegetables and root crops: a training manual
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
1989
|
| Colección: | Training series
|
| LEADER | 00767nam a2200301 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a J10 | ||
| 911 | |a MS | ||
| 978 | |a JLM | ||
| 979 | |a 27/03/2019 | ||
| 980 | |a MDR | ||
| 981 | |a 28/03/2019 | ||
| 991 | |a Texto | ||
| 991 | |a jlm270319 | ||
| 020 | |a 92-5-102766-8 | ||
| 035 | |a 066021 | ||
| 041 | |a eng | ||
| 092 | |a J10 F218 | ||
| 110 | 1 | |a FAO, Roma (Italia) | |
| 245 | 1 | 0 | |a Prevention of post-harvest food loáes: fruits vegetables and root crops: a training manual |
| 260 | |a Roma (Italia) : |b , |c 1989 | ||
| 264 | |a Roma (Italia) : |b , |c 1989 | ||
| 300 | |a ix, 157 p. | ||
| 490 | |a Training series | ||
| 500 | |a ilus, 13 ref. | ||
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0138/18 |o J10 F218 | ||