Prevention of post-harvest food loáes: fruits vegetables and root crops: a training manual

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Prevention of post-harvest food loáes: fruits vegetables and root crops: a training manual

Detalles Bibliográficos
Autor Corporativo:	FAO, Roma (Italia)
Formato:	Libro
Lenguaje:	English
Publicado:	Roma (Italia) : , 1989
Colección:	Training series

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