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00671nam a2200253 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a N20
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| 911 |
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|a M
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|a Meyling Dávila
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|a MD
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|a 30/07/2019
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|a DOC
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| 991 |
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|a M170719
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| 035 |
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|a 066390
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|a spa
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| 092 |
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|a N Q02 A681
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| 100 |
1 |
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|a Arenas Hortua, Alfonso
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| 245 |
1 |
0 |
|a Manual de procedimientos para certificación de plan HACCP en la industria pesquera y acuicola
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|a Managua (Nicaragua) :
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|c 1998
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|a Managua (Nicaragua) :
|b ,
|c 1998
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| 300 |
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|a 35p.
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| 942 |
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|c BK
|2 agris
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0420/19
|o N Q02 A681
|