Pesticides residues in food-1998. Evaluations part 1-residues volume 1. sponsored jointly by FAO and WHO, Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues, Rome, 21-30 september 1998

Bibliographic Details
Corporate Author: FAO, Rome (Italy), OMS, Ginebra (Suiza)
Format: Book
Language:English
Published: Rome (Italy) : FAO, 1998
Series:FAO: Plant Production and Protection Paper (FAO)
Description
Item Description:Contiene part.1 v.1 y part.1 v.2 : Pesticide residues in food-1998: ref. por capítulos, contiene anexos
Physical Description:2 v. vp.
ISBN:92-5-104338-8/92-5-104339-6