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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 900 |
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|a Francis Martínez
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| 978 |
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|a FMR
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| 979 |
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|a 04/10/2019
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| 980 |
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|a MDR
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| 981 |
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|a 04/10/2019
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| 991 |
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|a FMR31019
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| 991 |
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|a TEXTO
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| 991 |
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|a PASIVO
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| 020 |
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|a 92-5-104338-8/92-5-104339-6
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| 035 |
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|a 066666
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|a eng
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| 092 |
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|a P Q03 O68 1998
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|a FAO, Rome (Italy), OMS, Ginebra (Suiza)
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|a Pesticides residues in food-1998. Evaluations part 1-residues volume 1. sponsored jointly by FAO and WHO, Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues, Rome, 21-30 september 1998
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|a FAO: Plant Production and Protection Paper (FAO)
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|a Contiene part.1 v.1 y part.1 v.2 : Pesticide residues in food-1998: ref. por capítulos, contiene anexos
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| 942 |
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|c BK
|2 agris
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|a 01
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|a 01
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