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00802nam a2200289 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Ecilda Monge
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| 978 |
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|a EMF
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| 979 |
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|a 29/01/2020
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| 991 |
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|a TEXTO
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| 991 |
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|a EMF290120
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| 020 |
|
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|a ISBN 978-607-715-356-6
|
| 035 |
|
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|a 067181
|
| 041 |
|
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|a spa
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| 092 |
|
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|a Q02 V732f
|
| 100 |
1 |
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|a Villegas de Gante, Abraham
|
| 700 |
1 |
|
|a Cervantes Escoto, Fernando
|
| 245 |
1 |
0 |
|a Fundamentos de tecnologia de productos lacteos fermentados
|
| 260 |
|
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|a Mexico (Mexico) :
|b Colegio de Postgraduados,
|c 2018
|
| 264 |
|
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|a Mexico (Mexico) :
|b Colegio de Postgraduados,
|c 2018
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| 300 |
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|a 271 p.
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| 500 |
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|a Ilus.; Ref. p. 263-265
|
| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0571/19
|o Q02 V732f
|