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LEADER |
00719nam a2200277 i 4500 |
007 |
ta |
040 |
|
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q02
|
911 |
|
|
|a M
|
900 |
|
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|a Ecilda Monge
|
978 |
|
|
|a EMF
|
979 |
|
|
|a 31/01/2022
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a EMF310122
|
020 |
|
|
|a ISBN 978-607-17-3306-1
|
035 |
|
|
|a 068233
|
041 |
|
|
|a spa
|
092 |
|
|
|a Q02 E37
|
245 |
0 |
0 |
|a Elaboración de productos cárnicos
|
260 |
|
|
|a Mexico (Mexico) :
|b Trillas,
|c 2018
|
264 |
|
|
|a Mexico (Mexico) :
|b Trillas,
|c 2018
|
300 |
|
|
|a 110 p.
|
500 |
|
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|a Ilus.; Ref. p. 107-108
|
942 |
|
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|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0036/2022c01
|o Q02 E37
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0037/2022c02
|o Q02 E37
|