Storage, processing, and nutritional quality of fruits and vegetables / by D. K. Salunkhe ... [et al.]

Storage, processing, and nutritional quality of fruits and vegetables / by D. K. Salunkhe ... [et al.]

Bibliographic Details
Main Author: Salunkhe, D. K.
Format: Book
Language:Undetermined
Published: Cleveland, Ohio : CRC Press
Subjects:
1. PROCESAMIENTO DE FRUTAS 2. PROCESAMIENTO DE HORTALIZAS 3. PROCESAMIENTO DE ALIMENTOS 4. TECNOLOGÍA DE ALIMENTOS
Description
Physical Description:166 p.

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