Diseño de Planta Procesadora de Caramelo a base de Cacao" / Mirian Denisse Murillo Maldonado, Karla Marcela Saravia Mercado
Main Author: | Murillo Maldonado, Marian Denisse |
---|---|
Other Authors: | Corrales [Hernández], Karla [Vanessa], directora Dávila [Prado], Indiana, directora Paíz Salgado, Guillermo, asesor |
Format: | Book |
Language: | Undetermined |
Published: |
León, Nicaragua : UNAN
|
Subjects: |
Similar Items
-
Chocolate, cocoa and confectionery : science and technology /
by: Minifie, Bernard W., et al.
Published: (1970) -
La Industria del chocolate, bombones, caramelos y confitería
by: Gianola, Carlos
Published: (1977) -
La industria del chocolate, bombones, caramelos y confitería
by: Gianola, Carlos
Published: (1983) -
La ciencia del chocolate /
by: Beckett, Stephen T., et al.
Published: (2000) -
The science of chocolate /
by: Beckett, Stephen T., et al.
Published: (2008)