Química de los alimentos / Salvador Badui Dergal ; col. Héctor Bourges Rodríguez y Antonio Anzaldúa Morales
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| Format: | Book |
| Language: | Undetermined |
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México ; Addison Wesley Longman
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| Edition: | 3 |
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| Physical Description: | 648 p. il. il. |
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| ISBN: | 968-444-152-5 |