Microorganisms in foods / International Commission on Microbiological Specifications for Foods
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Toronto : University of Toronto Press
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| Edición: | 2 |
| Materias: |
| LEADER | 00502nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 245 | 0 | |b Microorganisms in foods / International Commission on Microbiological Specifications for Foods | |
| 250 | |a 2 | ||
| 260 | |a Toronto : University of Toronto Press | ||
| 650 | |a 1. MICROBIOLOGÍA DE ALIMENTOS 2. ALIMENTOS 3. TOXINAS BACTERIANAS 4. ALIMENTOS 5. REACTIVOS QUÍMICOS -NORMAS -ANÁLISIS -MANUALES DE LABORATORIO | ||
| 999 | |c 41612 | ||