Meat and meat products : factores affecting quality control / ed. by N. R. P. Wilso ... [et al.]
| Otros Autores: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London : Applied science publishers
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| Materias: |
| LEADER | 00479nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 664.9 M484 | ||
| 245 | 0 | |b Meat and meat products : factores affecting quality control / ed. by N. R. P. Wilso ... [et al.] | |
| 260 | |a London : Applied science publishers | ||
| 300 | |a ix, 207 p. | ||
| 650 | |a 1. CARNE 2. CONTROL DE CALIDAD -INDUSTRIA Y COMERCIO | ||
| 700 | |a Wilson, N. R. P. | ||
| 999 | |c 4165 | ||