Meat and meat products : factores affecting quality control / ed. by N. R. P. Wilso ... [et al.]

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Meat and meat products : factores affecting quality control / ed. by N. R. P. Wilso ... [et al.]

Detalles Bibliográficos
Otros Autores:	Wilson, N. R. P.
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	London : Applied science publishers
Materias:	1. CARNE 2. CONTROL DE CALIDAD -INDUSTRIA Y COMERCIO

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