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| 020 |
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|a 90-800360-2-1
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| 040 |
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|a Sistema de Bibliotecas de UNAN-LEON
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| 082 |
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|a 664.9 E89e
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| 245 |
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4 |
|b The European meat industry in the 1990's : advanced technologies product quality and consumer acceptibility [i.e. acceptability] / ed. Frans J. M. Smulders
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| 260 |
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|a Utrecht, [Netherlands] : ECCEAMST
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| 300 |
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|a xvii, 359 p. il. il.
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| 650 |
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|a 1.CARNE 2.BIOTECNOLOGÍA 3.INDUSTRIA DE PROCEDIMIENTO DE ALIMENTOS 4.MODELOS MATEMÁTICOS 5.ÉTICA DE LOS NEGOCIOS -INDUSTRIA Y COMERCIO -EUROPA
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| 700 |
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|a I. Smulders, Frans J. M., ed.
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| 999 |
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|c 42713
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