Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport : The Avi Publishing
|
| Edición: | 2 |
| Materias: |
| LEADER | 00450nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Webb, Byron H. | ||
| 245 | 0 | |b Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford | |
| 250 | |a 2 | ||
| 260 | |a Westport : The Avi Publishing | ||
| 300 | |a ix, 929 p. il. | ||
| 650 | |a 1.PRODUCTOS LACTEOS 2.ALIMENTOS -ANALISIS | ||
| 999 | |c 5671 | ||