Canned Foods : an Introduction to their Microbiology / by A. C. Hersom and E. D. Hulland
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London : J. & A. Churchill
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| Edición: | 6 |
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| LEADER | 00481nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 576 HER | ||
| 100 | |a Hersom, A. C. | ||
| 245 | 0 | |b Canned Foods : an Introduction to their Microbiology / by A. C. Hersom and E. D. Hulland | |
| 250 | |a 6 | ||
| 260 | |a London : J. & A. Churchill | ||
| 300 | |a 319 p. | ||
| 650 | |a 1. MICROBIOLOGÍA DE ALIMENTOS | ||
| 700 | |a Hulland, E. D. | ||
| 999 | |c 66866 | ||