Food chemistry / edited by Lillian Hoagland Meyer
Autor principal: | |
---|---|
Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
Westport, Connecticut : Avi Publishing
|
Materias: |
LEADER | 00420nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
100 | |a Meyer, Lillian Hoagland | ||
245 | 0 | |b Food chemistry / edited by Lillian Hoagland Meyer | |
260 | |a Westport, Connecticut : Avi Publishing | ||
300 | |a xiv, 385 p. il. | ||
650 | |a 1.ALIMENTOS 2.COMPOSICIÓN DE LOS ALIMENTOS -ANALISIS | ||
999 | |c 7180 |