Source book of food enzymology / Sigmund Schwimmer
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport, Connecticut : Avi Publishing
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| Materias: |
| LEADER | 00403nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Schwimmer, Sigmund | ||
| 245 | 0 | |b Source book of food enzymology / Sigmund Schwimmer | |
| 260 | |a Westport, Connecticut : Avi Publishing | ||
| 300 | |a xv, 967 p. il. | ||
| 650 | |a 1.ENZIMAS 2.COMPOSICIÓN DE LOS ALIMENTOS | ||
| 999 | |c 7223 | ||