Eating Korean in America : Gastronomic Ethnography of Authenticity
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
US
University of Hawai'i Press, United States of América
2015
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| Materias: |
| LEADER | 00623nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 240626s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 978-0-8248-3935-2 | ||
| 040 | |b En |a Biblioteca Central "Salomón de la Selva" (RURD) | ||
| 082 | |a COREA 641.5 S698 | ||
| 100 | |a Sonia Ryang, - | ||
| 245 | 0 | |a Eating Korean in America : Gastronomic Ethnography of Authenticity | |
| 260 | |a US |b University of Hawai'i Press, United States of América |c 2015 | ||
| 300 | |a 138 páginas : ilustradas | ||
| 500 | |a Sin Especificar | ||
| 650 | |a Cultura | Gastronomia Coreana | Gastronomía-Etnografía | Habitos Alimenticios-América | Historia | ||
| 999 | |c 14532 | ||