Análisis de riesgo microbiológico del patógeno clostridium bolulinum en pepino de nar seco salado de la empresa "Pesqueros S.A de Nicaragua.
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Managua
PEAUT
2019
|
| Subjects: |
| Description not available. |