|
|
|
|
LEADER |
01497nam a2200313 i 4500 |
007 |
ta |
008 |
110608s2006 mx ||||g| | 00| ||spa d |
020 |
|
|
|a 970-26-0670-5
|
035 |
|
|
|a 131970
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
041 |
|
|
|h spa
|
082 |
0 |
4 |
|a 664.07
|b Qu4
|2 21
|
245 |
0 |
0 |
|a Química de los alimentos /
|c director técnico: Salvador Badui Dergal ; revisión técnica: Héctor Cejudo Gómez. --
|
250 |
|
|
|a 4a. ed. --
|
260 |
|
|
|a México, D. F. :
|b Pearson Educación de México,
|c 2006.
|
300 |
|
|
|a xviii, 716 p. :
|b il. ;
|c 23 cm.
|
650 |
|
7 |
|a ALIMENTOS-
|x ANALISIS
|2 LEMB
|
650 |
|
7 |
|a COMPOSICION DE LOS ALIMENTOS
|2 LEMB
|
650 |
|
7 |
|a TECNOLOGIA QUIMICA
|2 LEMB
|
650 |
|
7 |
|a BIOTECNOLOGIA
|2 LEMB
|
700 |
1 |
|
|a Badui Dergal, Salvador,
|e dir.
|
901 |
|
|
|a ADER/ZM
|
900 |
|
|
|b Sección de Colección General
|a BISB /
|j 8712
|t e.1
|
900 |
|
|
|b Sección de Colección General
|a BISB /
|j 8713
|t e.2
|
942 |
|
|
|c BK
|
999 |
|
|
|c 102414
|d 102414
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_070000000000000_QU4
|7 0
|8 CG
|9 192404
|a 10
|b 10
|c 10
|d 2014-01-22
|l 22
|o 664.07 Qu4
|p 00031613
|r 2023-09-04
|s 2023-08-31
|t e.2
|w 2014-01-22
|y BK
|x Sección de Colección General
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_070000000000000_QU4
|7 0
|8 CG
|9 192405
|a 10
|b 10
|c 10
|d 2014-07-30
|l 4
|o 664.07 Qu4
|p 00031612
|r 2019-06-21
|s 2019-06-21
|t e.1
|w 2014-07-30
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_070000000000000_QU4
|7 0
|8 CG
|9 192406
|a 20
|b 20
|c 17
|d 2015-03-25
|o 664.07 Qu4
|p 00130725
|r 2015-03-25
|t e.1
|w 2015-03-25
|y BK
|