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|a 970-26-0670-5
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| 035 |
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|a 131970
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|h spa
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| 082 |
0 |
4 |
|a 664.07
|b Qu4
|2 21
|
| 245 |
0 |
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|a Química de los alimentos /
|c director técnico: Salvador Badui Dergal ; revisión técnica: Héctor Cejudo Gómez. --
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| 250 |
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|a 4a. ed. --
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| 260 |
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|a México, D. F. :
|b Pearson Educación de México,
|c 2006.
|
| 300 |
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|a xviii, 716 p. :
|b il. ;
|c 23 cm.
|
| 650 |
|
7 |
|a ALIMENTOS-
|x ANALISIS
|2 LEMB
|
| 650 |
|
7 |
|a COMPOSICION DE LOS ALIMENTOS
|2 LEMB
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| 650 |
|
7 |
|a TECNOLOGIA QUIMICA
|2 LEMB
|
| 650 |
|
7 |
|a BIOTECNOLOGIA
|2 LEMB
|
| 700 |
1 |
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|a Badui Dergal, Salvador,
|e dir.
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| 901 |
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|a ADER/ZM
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| 900 |
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|b Sección de Colección General
|a BISB /
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