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01505nam a2200325 i 4500 |
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110804s2006 mx ||||g| | 00| ||spa d |
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|a 968-18-6549-9
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| 035 |
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|a 133069
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
0 |
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|a spa
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| 082 |
0 |
4 |
|a 664.9028
|b C48
|2 21
|
| 245 |
0 |
0 |
|a Ciencia y tecnología de carnes /
|c Liliana Alamilla Beltrán... [et al.] ; compiladores: Y. H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini. --
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| 260 |
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|a México :
|b Limusa,
|c 2006.
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| 300 |
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|a 634 p. :
|b il. ;
|c 26 cm. --
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| 490 |
0 |
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|a (Area ingeniería química)
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| 650 |
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7 |
|a CONSERVACION DE CARNES
|2 LEMB DIG.
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| 650 |
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7 |
|a REFRIGERACION DE CARNES
|2 LEMB DIG.
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| 650 |
|
7 |
|a PRODUCTOS CARNICOS-
|x CONTROL DE CALIDAD
|2 LEMB
|
| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE-
|x CONTROL DE CALIDAD
|2 LEMB
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| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 LEMB
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| 700 |
1 |
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|a Alamilla Beltrán, Liliana
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| 700 |
1 |
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|a Hui, Y. H.,
|e comp.
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| 901 |
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|a DDEU/ADER/NC
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| 900 |
|
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|b Sección de Colección General
|a BISB /
|j 9970
|t e.1
|
| 900 |
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|b Sección de Colección General
|a BISB /
|j 9971
|t e.2
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| 942 |
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|c BK
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|c 103215
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