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070813s1986 pan ||||g| | 00| ||spa d |
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|a 112517
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|h spa
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| 082 |
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4 |
|a T 338.1773
|b D71
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| 100 |
1 |
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|a Donoso H., Celinda
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| 245 |
1 |
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|a Estudio de factibilidad técnico-económico de una planta procesadora de quesos mozzarella y cheddar en Panamá /
|c por Celinda Donoso H., Maritza González, María Luisa Guerra J. --
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| 260 |
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|a Panamá :
|b Universidad,
|c 1986.
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| 300 |
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|a xvii, 157 ;
|c 28 cm. --
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| 650 |
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|a QUESO CHEDDAR-
|x INDUSTRIA Y COMERCIO
|2 LEMB
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| 650 |
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7 |
|a QUESO MOZZARELLA-
|x INDUSTRIA Y COMERCIO
|2 LEMB
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| 700 |
1 |
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|a González, Maritza
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| 700 |
1 |
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|a Guerra J., María Luisa
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| 901 |
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|a CCDEV
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| 900 |
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|b Sección de Tesis
|a BISB /
|j 217752
|t e. 1
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| 900 |
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|b Sección de Tesis
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| 942 |
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