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01073nam a2200253 i 4500 |
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PA-PaUSB |
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20180402142538.0 |
| 007 |
ta |
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100715s1962 pn ||||g| | 00| ||spa d |
| 035 |
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|a 129527
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a T 543.2
|b L83
|
| 100 |
1 |
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|a Lombardo C., Sixta Cecilia
|9 175503
|
| 245 |
1 |
0 |
|a Estudio comparativo de la composición química de la leche y el queso
|c / por Sixta Cecilia Lombardo C.
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| 260 |
|
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|a Panamá :
|b Universidad,
|c 1956
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| 300 |
|
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|a 75 p. ;
|c 28 cm.
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| 650 |
|
7 |
|a LECHE
|2 LEMB
|9 156007
|x COMPOSICION
|
| 650 |
|
7 |
|a QUESOS
|2 LEMB
|9 164507
|x COMPOSICION
|
| 650 |
|
7 |
|a QUIMICA ANALITICA
|2 LEMB
|9 152986
|
| 650 |
|
7 |
|9 146707
|a COMPOSICION DE LOS ALIMENTOS
|
| 942 |
|
|
|c TS
|2 ddc
|
| 999 |
|
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|c 154886
|d 154886
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 T_543_200000000000000_L83
|7 0
|8 T
|9 275874
|a 10
|b 10
|c 15
|d 2015-06-02
|o T 543.2 L83
|p 00203939
|r 2015-06-02
|t e.1
|w 2015-06-02
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_543_200000000000000_L83
|7 0
|8 T
|9 275875
|a 10
|b 10
|c 15
|d 2015-06-02
|o T 543.2 L83
|p 00203940
|r 2015-06-02
|t e.2
|w 2015-06-02
|y TS
|