|
|
|
|
LEADER |
01157nam a2200265 a 4500 |
003 |
PA-PaUSB |
005 |
20151229151306.0 |
006 |
a|||||r|||| 00| 0 |
007 |
ta |
008 |
150604s1983 pn a ||||m| | 00| ||spa d |
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
082 |
0 |
4 |
|a T 576.163
|b G59
|
100 |
1 |
|
|9 175976
|a González Lay, Edgar Danilo
|
245 |
1 |
0 |
|a Análisis microbiológico de embutidos de salchichas
|c / por Edgar Danilo González Lay, Darío Merchant.
|
260 |
|
|
|a Panamá :
|b Universidad,
|c 1983
|
300 |
|
|
|a ix, 66 p. :
|b il. ;
|c 28 cm
|
650 |
|
7 |
|a EMBUTIDOS
|x ANALISIS
|2 LEMB
|9 153271
|
650 |
|
7 |
|a EMBUTIDOS
|x MICROBIOLOGIA
|9 153271
|
650 |
|
7 |
|2 LEMB
|9 133964
|a MICROBIOLOGIA DE ALIMENTOS
|
650 |
|
7 |
|a TESIS Y DISERTACIONES ACADEMICAS
|2 LEMB
|9 154285
|
700 |
1 |
|
|9 176158
|a Merchant, Darío
|
942 |
|
|
|c TS
|2 ddc
|
999 |
|
|
|c 155046
|d 155046
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_576_163000000000000_G59
|7 0
|8 T
|9 276147
|a 10
|b 10
|c 15
|d 2015-06-04
|e obsequio
|o T 576.163 G59
|r 2015-06-04
|t e.1
|w 2015-06-04
|y TS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_576_163000000000000_G59
|7 0
|8 T
|9 276148
|a 10
|b 10
|c 15
|d 2015-06-04
|e obsequio
|o T 576.163 G59
|r 2015-06-04
|t e.2
|w 2015-06-04
|y TS
|