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PA-PaUSB |
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20151229151306.0 |
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150604s1975 pn a ||||m| | 00| ||spa d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|a T 576.163
|b J77
|
| 100 |
1 |
|
|a Josephs McLaine, Silvia U.
|9 175985
|
| 245 |
1 |
0 |
|a Contaminación bacteriana de los diferentes tipos de carnes
|c / por Silvia U. Josephs McLaine.
|
| 260 |
|
|
|a Panamá :
|b Universidad,
|c 1975
|
| 300 |
|
|
|a iv, 34 p. :
|b il. ;
|c 28 cm
|
| 650 |
|
7 |
|2 LEMB
|9 133964
|a MICROBIOLOGIA DE ALIMENTOS
|
| 650 |
|
7 |
|a CONTAMINACION DE LA CARNE
|2 LEMB
|9 176152
|
| 650 |
|
7 |
|a TESIS Y DISERTACIONES ACADEMICAS
|2 LEMB
|9 154285
|
| 653 |
|
|
|a Contaminación bacteriana.
|
| 942 |
|
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