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00977nam a2200241 4500 |
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20151229151309.0 |
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150523s1993 pn | |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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4 |
|a T 576.163
|b C42
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| 100 |
1 |
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|9 175973
|a Cheng, Tomasa Duluth
|
| 245 |
1 |
0 |
|a Análisis quimico y bacteriológico de salamis y jamonadas producido en Panamá
|c por Tomasa Duluth Cheng, Ilka C. Avila J.
|
| 260 |
|
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|a Panamá:
|b Universidad,
|c 1993.
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| 300 |
|
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|a xiii, 74 p.:
|b il.;
|c 28 cm.
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| 336 |
|
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|2 rdacontent
|a texto
|b txt
|
| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 650 |
|
7 |
|9 136985
|a ANALISIS QUIMICO
|
| 650 |
|
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|9 158385
|a ALIMENTOS
|2 LEMB DIG.
|x ANALISIS
|
| 700 |
1 |
|
|9 176241
|a Avila J., Ilka C
|
| 942 |
|
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|2 ddc
|c TS
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| 999 |
|
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|c 155268
|d 155268
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| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 T_576_163000000000000_C42
|7 0
|8 T
|9 276546
|a 10
|b 10
|c 15
|d 2015-06-10
|l 2
|o T 576.163 C42
|p 00201547
|r 2023-05-09
|s 2023-05-09
|t e.1
|w 2015-06-10
|y TS
|