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| LEADER |
01095nam a22002297a 4500 |
| 003 |
PA-PaUSB |
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20151229151410.0 |
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150825b xxu||||| |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
|
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|a T 658.916373
|b H43
|
| 100 |
1 |
|
|9 182513
|a Herrera Mow, Sara
|
| 245 |
1 |
0 |
|a Controles básicos en la industria del queso en Panamá
|c / por Sara Herrera Mow, Ariadne Iglesias Amor, Diolva Tapiero Iglesias
|
| 260 |
|
|
|a Panamá:
|b Universidad,
|c 1984
|
| 300 |
|
|
|a xxiii, 140 p.:
|b cuadros,
|c 28 cm.
|
| 650 |
|
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|2 LEMB
|9 153662
|a QUESOS
|x CONTROL DE CALIDAD
|z PANAMA
|
| 650 |
|
|
|2 LEMB
|9 153662
|a QUESOS
|x INDUSTRIA Y COMERCIO
|
| 700 |
|
|
|9 182514
|a Iglesias Amor, Ariadne
|
| 700 |
|
|
|9 16555
|a Tapiero Iglesias, Diolva
|
| 942 |
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|2 ddc
|c TS
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