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| LEADER |
00781nam a22001937a 4500 |
| 020 |
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|a 84-200-0734-X
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 576.163
|b F869 1993 CRU.Co.
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| 100 |
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|a Frazier, William C.
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| 245 |
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|a Microbiología de los alimentos /
|c William C. Frazier, Dennis C. Westhoff
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| 250 |
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|a 4a. ed.
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1993
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| 300 |
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|a xvi, 681 p. :
|b ilus. ,
|c 24 cm.
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| 650 |
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|a ALIMENTOS-MICROBIOLOGIA
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 26247
|t e.3
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 174353
|d 174353
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| 952 |
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|0 0
|1 0
|2 ddc
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|6 576_163000000000000_F869_1993_
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|9 295112
|a GBT
|b GBT
|d 2011-08-16
|o 576.163 F869 1993 CRU.Co.
|p GBT11015384
|r 2011-08-16
|t 1
|w 2011-08-16
|y BK
|