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00767nam a22001937a 4500 |
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|a 84-200-0556-8
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 576.163
|b F869 1985 CRU.Co.
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| 100 |
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|a Frazier, William C.
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| 245 |
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|a Microbiología de los alimentos /
|c William C. Frazier, D.C. Westhoff
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| 250 |
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|a 3a. ed.
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1985
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| 300 |
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|a xvi, 522 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-MICROBIOLOGIA
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|t e.1
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| 942 |
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|b GBT
|d 2011-08-16
|o 576.163 F869 1985 CRU.Co.
|p GBT11015385
|r 2011-08-16
|t 1
|w 2011-08-16
|y BK
|