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| LEADER |
00706nam a22001817a 4500 |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 576.163
|b F869a CRU.Co.
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| 100 |
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|a Frazier, William Carroll
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| 245 |
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|a Food Microbiology /
|c William Carroll Frazier
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| 250 |
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|a 2a. ed.
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| 260 |
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|a New York, E.U. :
|b Mcgraw-Hill,
|c c1967
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| 300 |
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|a xii, 537 p. :
|b ilus. ,
|c 24 cm.
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| 650 |
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|a ALIMENTOS-MICROBIOLOGIA
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 202077
|t e.1
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 174355
|d 174355
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_F869A_CRU_
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|9 295114
|a GBT
|b GBT
|d 2011-08-16
|o 576.163 F869a CRU.Co.
|p GBT11015386
|r 2011-08-16
|t 1
|w 2011-08-16
|y BK
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