Food Microbiology /

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Food Microbiology /

Detalles Bibliográficos
Autor principal:	Frazier, William Carroll
Formato:	Libro
Lenguaje:	Spanish
Publicado:	New York, E.U. : Mcgraw-Hill, c1967
Edición:	2a. ed.
Materias:	ALIMENTOS-MICROBIOLOGIA

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