Exposure assessment of microbiological hazards in food : guidelines
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva :
World Health Organization,
c2008.
|
| Series: | Microbiological risk assessment series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.001.579 |
|---|---|
| Copy | Available |