Exposure assessment of microbiological hazards in food : guidelines
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Geneva :
World Health Organization,
c2008.
|
| Colección: | Microbiological risk assessment series
|
| Materias: |
| Descripción Física: | xv, 92 páginas : ilustraciones |
|---|---|
| ISBN: | 9789251054222 |