Exposure assessment of microbiological hazards in food : guidelines

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Exposure assessment of microbiological hazards in food : guidelines

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	English
Publicado:	Geneva : World Health Organization, c2008.
Colección:	Microbiological risk assessment series
Materias:	CONTAMINACION DE ALIMENTOS MICROBIOLOGIA AGUA

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