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00853nam a2200265uu 4500 |
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20101215163224.0 |
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090316s2008 sz ||||| eng |
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|a 9789251054222
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| 035 |
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|a 9222276
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.001.579
|b E96e
|2 22
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| 245 |
1 |
0 |
|a Exposure assessment of microbiological hazards in food :
|b guidelines
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| 260 |
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|a Geneva :
|b World Health Organization,
|c c2008.
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| 300 |
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|a xv, 92 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Microbiological risk assessment series
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 650 |
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|x MICROBIOLOGIA
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| 650 |
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|a AGUA
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| 900 |
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|a 2009
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| 912 |
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|a 15-DEC-2010 - MONTERO LOPEZ, ANA PATRICIA
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| 917 |
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|a 16-MAR-2009 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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