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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 641.4
|b H43 CRU.Co.
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| 100 |
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|a Hersom, A. C.
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| 245 |
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|a Canned foods and introduction to their microbiology (baumgartner) /
|c by A. C. hersom y E. D. Hulland
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| 250 |
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|a 5a. ed.
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| 260 |
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|a New York :
|b Chemical Publishing Company,
|c 1964
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| 300 |
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|a viii, 291 p. :
|b ilus. ;
|c 20 cm.
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| 650 |
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|a CONSERVAS ALIMENTICIAS
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 49124
|t e.2
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| 942 |
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|2 ddc
|c BK
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| 999 |
|
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|c 174478
|d 174478
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_400000000000000_H43_CRU_CO
|7 0
|9 295306
|a GBT
|b GBT
|d 2011-09-02
|o 641.4 H43 CRU.Co.
|p GBT11015588
|r 2011-09-02
|t 1
|w 2011-09-02
|y BK
|