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00759nam a22001937a 4500 |
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|a 0-8247-6350-5
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664
|b P935 CRU.Co.
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| 245 |
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|a principles of food Science. Part I : Food Chemistry /
|c edited by Owen R. Fennema
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| 260 |
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|a New York :
|b Marcel Dekker,
|c c1976
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| 300 |
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|a xi, 792 p. :
|b ilus. ;
|c 25 cm.
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| 650 |
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|a CIENCIA DE LOS ALIMENTOS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a ALIMENTOS-QUIMICA
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174510
|d 174510
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_000000000000000_P935_CRU_C
|7 0
|8 CG
|9 295355
|a GBT
|b GBT
|c 10
|d 2011-09-14
|o 664 P935 CRU.Co.
|p GBT11015641
|r 2011-09-14
|t v.1-e.1
|w 2011-09-14
|y BK
|